Till software with PRRO One sale, five departments
The waiter takes the order on a phone, the seller rings it up in the seller interface, and UGLA's own PRRO fiscalizes it on every till at no extra cost. Stock, cost and the books update from the same receipt.
The waiter takes the order on a phone, the seller rings it up in the seller interface, and the fiscal receipt is issued through fiskaly. Stock, cost and the books update from the same receipt.
What it does
Learned in 10 minutes
A waiter learns the till in 10 minutes: one plain interface on a phone, a tablet or a computer, sign-in by PIN, and permissions decide who may take payment, refund or fiscalize.
The floor on the waiter's phone
Floor plan, tables, orders and split bills, including a bill of its own for each legal entity. The order appears on the kitchen screen at once.
HoReCa
Build-your-own dishes
A bowl, a pizza or a salad the guest puts together: a base, a protein and toppings, with a minimum and a maximum in each group. Every choice is a real recipe card with its own portion, price and cost, on its own line of the order, so the stock is written off for exactly what went into the dish. At the till, in the QR menu and in delivery.
HoReCa
Bookings in the till
A booking is the order itself: the time, the guests, several tables across halls with a clash check, a regular guest found by phone, the occasion. When the guests arrive they sit down to an order already open. A guest can also book a table in the QR menu, with a deposit.
HoReCa
Excise stamps by the glass
A stamped bottle cannot be paid for without its excise stamp. The open bottle is offered first, its stamp goes on the first glass's receipt, and a stamp already on another receipt is refused before the tax office would refuse it. The stamps go into the PRRO receipt, and a report lists every stamped sale.
HoReCa · Retail
Seller interface
Prices, discounts and promo codes apply themselves, and the sale shows in the shop's stock at once.
Retail
Own PRRO on every till
Fiscal receipts without a third-party service and without a fee per till: the fiscal shift, the Z report and tax invoices.
Fiscal receipts through fiskaly
Fiscalization in Spain, Portugal, France, Italy, Austria, Germany, Czechia and Sweden.
Delivery board
Your own couriers, Bolt Food and Uklon Delivery on one board, and the order takes the same path as one from the floor.
HoReCa
Paying from the table
The guest pays by QR code through plata by mono or LiqPay, and the payment lands on the order.
HoReCa
Ordinary hardware
Phones, tablets and computers with a modern browser, and common receipt and label printers.
Connects to
Where the data goes next
No module stands alone: what happens in it, the others see at once.
Common questions
How many tills can we connect?
As many as you need: UGLA's own PRRO works on every till at no extra cost.
How many tills can we connect?
As many as you need: each cashier takes a "Till and stock" seat, €20 a month without IVA.
What hardware do we need?
Ordinary phones, tablets and computers with a modern browser, and common receipt and label printers. We will suggest what suits you; hardware is bought separately.
How long does it take to train a waiter?
About 10 minutes. The till is the same on a phone, a tablet and a computer, and training the team is included in the price.